Osteria Marco at 1453 Larimer, Denver, Colorado 80202 (303) 534-5855 is one of the Denver restaurants in Downtown, Larimer Square that is famous for its pizza, but not your regular pizza, gourmet pizza. Osteria Marco is one of the Denver restaurants that is perfect for a family dinner, or a special date. The style is dressy casual. Osteria Marco is open for dinner: Monday - Thursday 11:00am - 10:00pm, Friday & Saturday 11:00am - 11:00pm, Sunday 11:00am - 10:00pm. Take out is available and while they do take reservations, they are not required, but it would be a good idea to at least call to inquire about the wait time and get your name on the list. Just be sure to get there before your turn comes. There is plenty of parking available in the area, both on street and in parking lots and garages.
This very simple recipe is ideal if you want to use your slow cooker slow cooked leg of lamb beer to make rice pudding. The vanilla, nutmeg and cinnamon give it a luxurious flavor and the raisins are very nice in this rice pudding recipe as well. You can use either brown or white sugar and you can double this recipe if you want to make more.
The very delicious Chipotle black beans is definitely an appealing side dish with the blend slow cooked leg of lamb the black beans and the red pepper.. The Chipotle Black Beans can also work as a main dish filling for vegetarian burritos. You may also vary the Chipotle black beans recipes based on your own preference.
Recipe tip While this recipe freezes well as is you might slow cooker leg of lamb prefer to add cooked pasta to the soup just before serving if you plan to have leftovers. This will keep the pasta from getting as mushy during the reheating.
Black beans are loaded with fiber, and slow-cooking them is a convenient way to have dinner ready when you come home. Slow cook a pot of refried black beans while you're leg of lamb and gravy work (recipe here), mash them when you get home, then roll up these burritos and grill them in what will seem like a flash.
Have fun turning your backyard into a gourmet kitchen with solar cooking. You will be amazed at how the sun can transform ordinary foods into mouth-watering delights. The energy wasted when cooking indoors is more than what is burned on the stove top or in the oven. A conventional oven requires over 5000 watts of power to cook a three pound chicken in one and a half hours. The sun oven only uses solar power in the same length of time.
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