My Salt Lake City Avenues neighbor Sue is a great cook, artist, gardener, bicyclist, and all around wonderful friend. Sue and Bob grow a lot of their own food, help everyone who needs it, and are just good people. Sue brought me the Guinness Cake recipe after I tasted a sample, and the mushroom soup you can do in a slow cooker. Her latest is a brownie made irish stew band three kinds of chocolate, and as someone who is not crazy about chocolate, I can say these brought me into the fold.
To braise a pot roast start by searing the pot roast on high heat in a large skillet on the stove. This will begin the cooking process and begin to break down the muscle fibers in the pot roast. Once the pot roast has been seared on all sides for about five minutes submerge the pot roast in a large pot or irish stew barley slow cooker that has enough water to cover about half of the pot roast. Then place a lid on the pot roast to seal in the steam that arises during cooking. Slow cook the pot roast for 4-5 hours until the pot roast is well done and fork tender.
That is the basic irish stew that we had in our household. I know a lot of Irish pubs still use lamb in their stew, but the majority of people buy beef, as it is cheaper, and prefer the taste.
Spray Crock-Pot with non-stick cooking spray. Add all ingredients to Crock-Pot and mix well. Cook on LOW for 6 - 8 hours or HIGH for 3 - 4 hours. Serve warm. Can be served with ice cream for a decadent treat.
Bring cream cheese, butter, and milk together in a irish pot on the stove. Heat until the butter and cream cheese melt, about 10 minutes, stirring from time to time.
Although grilling can be an elaborate event, like all my other recipes I like to keep it quick and easy. Use ready made marinades, rubs, and steak sauces. Start your marinade in the morning before leaving for work. By doing this you're not waiting for hours once you get home for the food to marinate; most meats don't suffer from marinating a few extra hours.
Slice vegetables place in crock pot. Place chicken on vegetables. Spread undiluted soup over chicken. Sprinkle dry onion soup mix. Do not add any water. Cook on High 4 hours, or until chicken is done. Stir often, but leave that lid on during cooking! 10 minutes before serving, mix broth and cornstarch. Pour over chicken, stir well. Serves 4.
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