You are not going to see Pasta with Potatoes served in any Italian restaurant, but out here in the South of Italy, most Italian families have this dish on the menu at least once or twice a month in their homes. This particular version of the dish, was given to me by my Italian Mother in Law, who is from Sicily, and it has been passed down through the generations with very little variation. Pasta and potatoes may sound a little odd as a combination, but I can assure you that if it is cooked right, then it is one of the great Southern Italian dishes. This recipe serves about four people.
With simple slow cooker slow cooker stewing beef recipes for one dish dinners, you can usually alter them to suit the tastes of yourself and your family. You might want to alter the types of meats, seasonings or vegetables, spice the meal up or leave the spice out.
There are lots of different marinated recipes and the one you choose depends on your palate, the cut of meat you are using and which side dishes you are going to serve. Some marinades are designed for marinating the braising steak and then being thrown out, and others can be boiled for five minutes to make a thick sauce to serve alongside the meat.
Melt the butter in a skillet, and then saute the mushrooms, celery, onions, and parsley. Put the bread cubes in slow cooker stewing steak a big bowl and spoon the sauteed vegetables over the top. Add the seasonings and toss the mixture well.
Slow cookers are versatile and well suited to turn out a menu for any occasion and any taste from the homely family dish to classy party fare. Almost any recipe can be adapted to use in a slow cooker.
Get help wherever you can. Cut down your prep stewing steak and ale pie by getting precut meats and vegetables at the store. Avoid pre-packaged productsthese are usually nearing expiration or include lower-quality pieces. Instead, choose your ingredients whole and have them cut to serving pieces at the counter.
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